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Eel Stew - O Gafanhoto Restaurant (Ílhavo)
Photo: Agostinha Vasconcelos
Table of Contents
There are two ingredients that are responsible for the unique color and flavor of this dish. One is "eel dust", a mixture of ginger and pepper, or saffron and pepper. The second is called "bread unto" or "old bread unto" which, despite the name, is only fat from the belly of the pig, which was allowed to spoil. It is then watered down with "moira", which is the fat that is removed from the pan and to which coarse salt, vinegar and caldron broth is added.
Properties
- Fish dish Dish that has fish as the main ingredient, offering an option for those who prefer a lighter diet.
- Near the river By the river. Located by the river, benefiting from the freshness of the water and providing a refreshing experience.
- Can go by car With parking nearby. You can park nearby and walk to the location.
Location
Address: R. da Escola nº 21, 3830-470 Gafanha da Encarnação
Closest Attractions
The distance is the shortest or by air.
Map View
Showing 21 attractions on the map
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