Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal
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It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potatoes and drizzled with olive oil.
Properties
- Fish dish Dish that has fish as the main ingredient, offering an option for those who prefer a lighter diet.
- Can go by car With parking nearby. You can park nearby and walk to the location.
- Near the river By the river. Located by the river, benefiting from the freshness of the water and providing a refreshing experience.
Location
Address: R. Mte. Jorge Francisco Gomes Pestana, 3800-901 São Jacinto
Closest Attractions
The distance is the shortest or by air.
Map View
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