Opened in June 2025, this project was born from the dream of a couple, Pedro Gomes and Tatiana Pires, as a tribute to Pedro's mother, Maria de Purificação, affectionately known as “Micas”. Family inspiration and love for Sintra’s tradition are at the heart of everything created here.
The owners developed their own recipe for the Berliner dough, light on the inside and golden on the outside. The great innovation is the ice cream filling, which transforms this classic pastry into a fresh and surprising experience.
In addition to the Berliner Donuts with Ice Cream, there are also pillow pastries with ice cream, a combination that brings together local tradition with a modern and irresistible twist.
The atmosphere is warm and welcoming, set in a historic building that preserves its period details. The décor has a Sintra touch, where tradition meets modernity to create the perfect place to share sweet moments.
Before or after your sweet stop, take the opportunity to discover Sintra: the Pena National Palace and its romantic gardens, the mystical Quinta da Regaleira with its Initiatic Well, the Moorish Castle with views over the mountains and the Atlantic, the elegant Monserrate Palace and the historic National Palace of Sintra. If you have the time, extend your trip to the Cabo da Roca, “where the land ends and the sea begins.”
The distance is the shortest or by air.
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