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Francesinha - Taberna Londrina Porto (Porto), Portugal Gastronomy Tour
Photo: Taberna Londrina Porto
Table of Contents
Speciality gastronomy, created in the 1950s by Daniel Silva, a Portuguese emigrant in France, inspired by the French dish Croque Monsieur but adapted with national ingredients. Although the sauce varies from restaurant to restaurant, this dish consists of a sandwich with a steak, sausages and ham, with melted cheese and an egg on top. Furthermore, this dish takes a sauce based on beer and tomato on top and is accompanied by french fries.
Properties
- Meat dish Dish that has meat as the main ingredient, offering an option for those who enjoy this type of food.
- Spicy Food or product that has a spicy taste, characterized by the presence of peppers or other ingredients that cause a burning sensation in the mouth.
- Can go by car With parking nearby. You can park nearby and walk to the location.
- With terrace It has an outdoor area with tables and chairs for guests or visitors to enjoy a meal or drink outdoors.
- Access for people with reduced mobility With easy access for people with reduced mobility. You can park nearby and easily access the location.
Location
Address: Estrada Exterior da Circunvalação – em frente ao Hospital de S.João
Members who visited this attraction
Closest Attractions
The distance is the shortest or by air.
Map View
Showing 21 attractions on the map
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