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Rojões - Camelo (Viana do Castelo), Gastronomy Attraction

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gastronomy

Photo: The Fork


Specialty gastronomy, originating from northern Portugal, but with regional variations. In Viana do Castelo, this dish is based on pork, which must be marinated in white wine, salt, bay leaves, and garlic. The meat is cooked with small white flour dumplings and potatoes with skin, and the pieces of meat are usually smaller than in other regions of the country, but in larger quantities.

Properties

  • Meat dish  Dish that has meat as the main ingredient, offering an option for those who enjoy this type of food.
  • With terrace  It has an outdoor area with tables and chairs for guests or visitors to enjoy a meal or drink outdoors.
  • Can go by car  With parking nearby. You can park nearby and walk to the location.
  • Access for people with reduced mobility  With easy access for people with reduced mobility. You can park nearby and easily access the location.

Location

Address: Rua de Santa Marta N.119, Estrada Nacional Nº. 202, Portuzelo, Viana do Castelo

Rua de Santa Marta N.119, Estrada Nacional Nº. 202, Portuzelo, Viana do Castelo (Google Maps) (Apple Maps)

Closest Attractions

The distance is the shortest or by air.

Map View

Showing 21 attractions on the map

distance: 0.43 kilometers

distance: 1.36 kilometers

distance: 2.81 kilometers

distance: 2.81 kilometers

distance: 3.28 kilometers

distance: 3.64 kilometers

distance: 3.9 kilometers

distance: 4.39 kilometers

distance: 4.7 kilometers

distance: 4.95 kilometers

distance: 5.04 kilometers

distance: 5.19 kilometers

distance: 5.19 kilometers

distance: 5.22 kilometers

distance: 5.28 kilometers




Weather

VIANA DO CASTELO Weather

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