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Feijoada à Transmontana - O Buraco (Porto), Portugal Gastronomy Attraction
Photo: Trip Advisor
Table of Contents
"The Transmontana bean stew is a dish from the region of Candedo, in Trás-os-Montes. It is prepared with red beans or white beans, smoked ear, nose and snout of pork and various types of sausages. It can carry tomato, kale, carrot and other condiments. Usually it is served with white rice.”
Properties
- Meat dish Dish that has meat as the main ingredient, offering an option for those who enjoy this type of food.
- In the city center In the city center with easy access to the urban area, which always provides utility and access to various needs.
- Can go by car With parking nearby. You can park nearby and walk to the location.
- Temporarily closed (maintenance) It is temporarily unavailable at the moment, for maintenance. It can become operational at any time.
Location
Address: Rua do Bolhão 95, Porto
Closest Attractions
The distance is the shortest or by air.
Map View
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